Microalgae (microscopic organisms that use light and carbon dioxide to grow) can be used to make ingredients and food for ...
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of ...
Kraft Heinz had a problem. It was the early 2020s and plant-based foods were surging as more shoppers sought reimagined versions of meat and dairy – predominantly alternatives. Kraft Heinz’s issue ...
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