Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. “It has been a great journey and I’m very grateful ...

What’s happening at Noca these days? The better question may be what isn’t. Eliot Wexler, owner of the venerated restaurant in the Biltmore area, tells me that, in March, executive chef Claudio ...