Mustard oil or sarson ka tel is one the most widely used oil especially in the northern part of India. It is used in cooking, skin or hair care and even for medicinal purposes from villages to big ...

Bring a homemade sweet apple mustard and tangy giardiniera to the table, and grilled Italian sausage is suddenly so much more. For grilled sausages with a lightly charred exterior and juicy bite, chef ...

Mustard greens add a peppery kick to classic chimichurri with grilled skirt steak. “Whenever my dad took us to the dinner on Sundays, I ordered steak and eggs, and that’s when I fell in love with ...

South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...

Mustard greens are packed with energy-boosting, heart-healthy, disease-fighting nutrients. These greens are a delicious source of calcium, magnesium, folic acid and vitamin K, important for bone ...

For the longest time, yellow mustard was the only version of the condiment I knew. I squiggled it atop hot dogs and watched my father mix it into baked beans. Over the years, my palate has expanded to ...

In 1991, former Wisconsin Assistant Attorney General Barry Levenson, despondent over the Boston Red Sox losing the World Series, drowned his sorrows by hosting a mustard-themed party. The celebration ...

You know ’em and moreover love ’em, those iconic food pairings like peanut butter and jelly, mac and cheese or pickles and ice cream (wait, what?). While it’s hard to say who first put ketchup and ...