A microscopic look into kombucha revealing the living cultures and fermentation process in action. #kombucha #fermentation ...

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

Global Biomanufacturing WeeklyTarget period: 2025-10-26 (Sun) to 2025-11-01 (Sat)We introduce research on re-engineering ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.

A new study shows that fermenting fruit and vegetable waste at 45 degrees Celsius and choosing sugar-rich substrates like ...

Pinnacle Food Group (NASDAQ:PFAI) has confirmed recombinant human lactoferrin production using methanol-free fermentation technology, marking an early technical milestone in its precision fermentation ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

VANCOUVER, BC AND HONG KONG, HK / ACCESS Newswire / October 13, 2026 / Pinnacle Food Group Limited (NASDAQ:PFAI) ("Pinnacle Food" or the "Company"), a technology-driven company operating at the ...

When hearing about 'brewing sake in space,' one might wonder if fermentation stops in zero gravity or what changes compared to sake brewing on Earth.In conclusion, 'Dassai MOON' is an initiative that ...