In the intricate world of food and beverage production, the laboratory is the frontline of innovation, safety, and quality. The work of laboratory professionals is the bedrock upon which consumer ...

Effective food analysis requires a diverse suite of techniques spanning multiple scientific disciplines. A single product’s journey through the laboratory may involve chemical, physical, and ...

The role of food processing and ingredient technology on food quality and safety, including principles and methods of food processing, food standards and regulation, quality control and assurance, and ...

What happens when a science class is disguised as a cooking class? At South Fayette High School, it means 45 students quickly ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...