Agroecological systems accommodate diverse biological resources that provide ecosystem services such as food production, nutrition, health support, and ...

The gut microbiome and host are continuously engaged in a negotiation for essential nutrients, and this dynamic interplay fundamentally shapes both health ...

Only two topics were considered to be emerging risks by European experts in 2022. An annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed 13 issues were ...

Few food topics provoke as much emotion as meat. It sits at the intersection of climate anxiety, ethics, and human health, often reduced to a moral binary: eat less meat to save the planet, protect ...