Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

The scent of mussels steaming is a glorious aroma that fills the kitchen with the essence of the sea. As the liquid heats, garlic and mirin release their own irresistible aromas, making it hard to ...