For more than 25 years, OpenTable has worked alongside restaurants to help them fill tables, connect with diners and grow their businesses. Today, OpenTable launches its 2026 Restaurant Impact Report, ...

More than 20 new and enhanced product features – many powered by AI and automation – help restaurants attract diners, work smarter and connect the technology they use every day SAN FRANCISCO, Aug. 26, ...

For more than 28 years, OpenTable has worked alongside restaurants to help them fill tables, connect with diners, and grow their businesses. Today, the global restaurant tech platform which seats 2 ...

Discover how the partnership between Square and OpenTable is transforming the dining experience for restaurant guests. Explore the innovative features and benefits that enhance service, streamline ...

Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...

With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy. In the credit card ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

OpenTable’s new AI assistant, Concierge, answers 80% of diners’ questions directly within the booking platform, reducing the need for phone calls to restaurants. Concierge pulls data from menus, ...

Add Yahoo as a preferred source to see more of our stories on Google. OpenTable, a global leader in restaurant tech, announced Gold Tables, a new OpenTable loyalty benefit that gives diners with Gold ...

First-of-its-kind integration gives hotels the ability to offer in-house guests priority access to OpenTable reservations and experiences via UrVenue's Itinerary Builder; Visit UrVenue at HITEC ...

When Debby Soo became CEO of OpenTable in 2020, the idea of booking a table felt about as relevant as dial-up internet. Restaurants were closed, staff were furloughed, and the broad outlook on the ...