Replacing 10% of your intake of ultra-processed foods with minimally processed foods is linked with 2% lower incidence of bowel cancer, according to our new analysis of data from more than 460,000 US ...

A growing body of evidence, including studies published in The BMJ and Frontiers in Nutrition, demonstrates a direct link ...

Not all ultra-processed foods carry the same colorectal cancer risk, according to a major new study that found processed meats were linked to higher rates of the disease, while some grain and dairy ...

Ultra-processed food wasn’t associated with colorectal cancer in a lengthy study of older adults. But scientists are left ...

After nearly 20 years following hundreds of thousands of older Americans, the real risk sits in one aisle of the supermarket, ...

The type of ultra-processed foods you eat make a difference when it comes to colorectal cancer risk, according to a new study.

Are all ultra-processed foods bad for you? A new study suggests that when it comes to cancer risk, there may be important ...

Americans who eat a diet high in ultra-processed foods face an estimated $359,836 in additional lifetime costs per person compared to those with a diet low in them, according to a new economic ...

Eating too much ultra-processed food is directly linked to a higher risk of colorectal cancer. Recent studies published in ...

A study of more than 461,000 US adults found no significant link between overall ultra-processed food consumption and ...

Researchers report that consumption of ultra-processed foods doesn’t necessarily increase a person’s risk of developing colorectal cancer. They note that there is a wide range of foods considered ...

A large US study found no association between total ultra-processed food intake and colorectal cancer in older adults, but linked healthier dietary patterns to lower risk.