Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.

Does “no artificial colors” really mean what it says? A recent change by the Food and Drug Administration has consumer ...

Buzzwords like “natural,” “fat-free,” and “high protein” can make junk food seem healthier than it really is. Claims like “no ...

A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ...

New GMO food labels that went into effect last month are “provoking the ire of environmental groups who say the rules favor agriculture industry interests over environmental concerns about the rising ...

TIPA Compostable Packaging, in partnership with its European subsidiary Bio4Pack, has introduced certified home compostable produce labels for a variety of fresh fruits and vegetables. These labels ...

Burdensome food labeling mandates were once the province of Democrats, who pushed for calorie count requirements on restaurant menus and insisted packaged food must feature warnings about genetically ...

In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...

Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.