Add Yahoo as a preferred source to see more of our stories on Google. Credit: Mike Prior/Redferns/Getty Images As pop-rock masterpieces go, it's hard to top Squeeze's Pulling Mussels (From the Shell).
It’s time for another episode of our VICELAND show It’s Suppertime. Matty Matheson makes steamed mussels in tomato sauce. You can easily use store-bought mussel meat if you don’t feel like pulling ...
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