Canning salsa can seem daunting when you read about how low-acidic foods pose all these food safety dangers. Sure, tomatoes are relatively safe to can, but what happens if you add peppers, hot chiles, ...

We asked him to share a couple of recipes, to explain some salsa basics and offer a few tips. What chiles do you prefer using? "I use a variety — chipotles, Hatch, Anaheims, sometimes jalapeños, ...