Salt — a mineral composed primarily of sodium chloride — is a staple in cuisines around the world, enhancing the flavor of our meals and preserving our foods. However, its impact on health, ...

A modest cut of just 1 gram in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modeling study ...

Add Yahoo as a preferred source to see more of our stories on Google. Carol Yepes via Getty Images Low-sodium soy sauce, soup and snacks dominate supermarket shelves, so it seems pretty obvious that a ...

Please provide your email address to receive an email when new articles are posted on . Higher salt intake was associated with hardening of heart and neck arteries. The association appears to be due ...

Please provide your email address to receive an email when new articles are posted on . Frequent dietary salt intake may increase the risk for glaucoma in patients on antihypertensive therapy, ...

People who report frequently adding salt to their food are at significantly greater risk of developing type 2 diabetes (T2D), even after adjustment for confounding factors. Researchers identified ...

Hikers need sodium for proper muscle function and fluid balance—but too much can have negative impacts. Here's how to know if you're getting enough.

NEW YORK (Reuters Health) - Teenagers who eat a high-sodium diet tend to be heavier and have more body fat than those who eat less salt, according to a new study. Researchers found that was the case ...

People are eating out more frequently, and this is one reason behind the increase in calorie, saturated fat and sodium intake ...

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