Hundreds of jobs have been saved following confirmation that Bernard Matthews (BM) Derby food processing site is to stay open ...

The 2026 harvest has delivered record-breaking milling wheat quality, but challenging growing conditions have left barley ...

This week from the Farmers Guardian editor Katie Jones ...

A business started by two young farmers selling bags of potatoes during Covid has grown into a thriving wholesale business, ...

Lamb prices have remained above August's seasonal low, despite auction throughput reaching a seasonal high in October.

Farmers Guardian's chief reporter Rachael Brown joined Baroness Hayman on a dairy farm to discuss the government's new TB ...

In his regular column, Nez Zealand vet Rory Dean discusses how the weather has impacted the herds he helps look after ...

There was strong turnout across all breeds at this year's All Breeds All Britain Calf Show held at Staffordshire Showground ...

The Efra Committee heard why vaccinations this year received poor uptake, and why testing delays were the 'result of ...

At Pye Ash Farm in Cheshire, the Gilman family has built a thriving diversification business alongside its beef and sheep ...

NFU president and farmers raise doubts over the Farming Minister Stephen Morgan's commitment and action after an ...

The Scottish Government announced that the suckler beef support scheme (SSBSS) will be extended to 2029 and that the calving ...