The '5500' is a 96% Cabernet Sauvignon, 4% Merlot blend from the Stags Leap District’s 5500 Estate, with its heart rooted in a q ...

Rich and expressive, with layers of mulberry and black plum fruit accented by graphite, dried violets, and dusty earth. Well-int ...

Produced with grapes from a 0.62ha holding at the bottom of the combe in the village. The destemmed fruit is fermented slowly an ...

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A blend of several sites, but dominated by the Les Champs Perriers lieu-dit within the borders of Brochon - but entitled to the ...

Alsace is thick in biodynamic estates, but Marc Kreydenweiss was one of the pioneers back in 1989, and he has always favoured a ...

Bright red berries on the nose - strawberry and raspberry, softly fragrant with rose petal, violets and dark chocolate scents. S ...

One of the oldest bodegas in El Puerto de Santa María, called La Honda because of being so low down. This En Rama series sparked ...

This classic Barossa GSM blend uses fruit from some of the original vines planted on the property, founded in 1865. Juicy, pure raspberry, pepper spice, chocolate rose creams, and raspy spiced plum ...

A remarkable expression of the Lanzarote terroir, from an ungrafted field blend, shining with volcanic definition and atlantic s ...

Slightly more austere than the domaine's Craipillot, the Lavaux St-Jacques is a cooler terroir that doesn't get the same ripe ...

This Reserve Cabernet is bursting with macerated blackberry and black cherry fruit, graphite and sweet oak spices.