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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Journal Title: The Japanese Journal of Nutrition and Dietetics Abbreviated Title: Jpn.J.Nutr.Diet. Publisher: The Japanese Society of Nutrition and Dietetics ISSN (Electronic): 1883-7921 ISSN (Print): ...
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Putting the fear back into fear appeals: The extended parallel process model

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A model of egoistical relative deprivation.

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UBOS: Utrechtse Burnout Schaal [UBOS: Utrecht Burnout Scale]

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Genome analysis in brassica with special reference to the experimental formation of B. Napus and peculiar mode of fertilization

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Patients self-assessment of their congestive heart failure: content, reliability and validity of a new measure, the Minnesota Living with Heart Failure questionnaire

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Emerging Perspectives on Services Marketing

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