Methi thepla is a wholesome, spiced Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and aromatic ...

The day after Diwali often leaves kitchen counters brimming with leftover sweets and savouries that have lost their initial ...

Deepavali Legiyam, or Marundhu, is Tamil Nadu’s herbal pre-feast tonic, taken after the festival oil bath. Here’s more on its ...

Strain the amla segments from the syrup, toss them with black salt, roasted cumin powder, and crushed carom seeds until well coated. Spread the spiced amla segments on a tray lined with parchment ...

Bake a tender, rose-and-coconut basbousa with clear doneness cues and one foolproof soak rule: hot syrup on a cooled ...

Taking you back to your mom’s kitchen, here’s a step-by-step recipe to make palak paneer. Rich in iron, it is not only healthy but also utterly satisfying.

Somewhere between the first laddoo and the third, a fresh way of festive eating is finding its place in Indian homes. A ...

Diwali is almost here, and if you are tired of gifting the same old mithai boxes, we have got you covered with some of the ...

Snack hampers make a thoughtful Diwali gift for friends, family and colleagues. Skip the endless scrolling and pick one from ...

A Delhi-style playbook for chole bhature: get dough feel, fermentation timing, oil heat, and chole consistency right—so ...

Planning a Diwali get-together? Put your smart air fryer to work on a festive snack platter featuring masala-coated nuts, ...

Bring a nutty taste and crisp bite to your Diwali platter by making ragi chakli. Mix ragi and rice flour with sesame seeds, ...