This profile is the first in a series spotlighting graduates of the JBS Management Trainee Program and the careers they've built across our business.

At the heart of every culture around the world is delicious food that brings us together.

At JBS, prepared foods is one of the most important growth priorities. Through continued investment in products, brands and capabilities, we see this business as a significant driver for the future.

As part of National 4-H Week celebrations, JBS USA welcomed 4-H students from Weld County to our Greeley beef facility for an opportunity to connect with one of Northern Colorado's largest employers ...

Another successful JBS Southern Brand Week was held in early October, bringing the spotlight to JBS Australia's Bordertown site and Great Southern Lamb. Held over three days, Brand Week gave employees ...

Announced in September at the Melbourne Royal Australian Food Awards, the Tajima Wagyu Bresaola took home the Champion Smallgoods title for the third year ru..) ...