Cows that enter fall breeding in good shape can leave it thin by January, and the change can cost producers pregnancies, said ...

Tall fescue is a valuable forage, but it can present challenges for producers, particularly when cattle graze it during ...

Beef consumption and consumer demand have varied over the years, due to multiple factors, but is stronger today than it was a ...

Between the semi-annual inventory data, the best indication of heifer dynamics is weekly and monthly slaughter data. Through ...

As the growing season comes to an end, Kansas livestock producers have an opportunity to evaluate their pastures and make ...

The year was dry, forage is limited, previous winter’s feed shortages are frozen into your memory, and you have cows to feed.

Fed Steer Shootout contest helps young people discover how their genetics perform on the rail while learning about the cattle ...

Drought poses many challenges to the beef cow herd. Finding extra forage to graze is one thing producers can do to extend ...

If you have tall fescue pastures or hayfields, chances are you have seen broomsedge. It seems to show up almost out of ...

Corn silage is often used as a primary ingredient in growing cattle diets. The crude protein content of corn silage is approximately 6.5 to 8.5%, which is primarily in the form of rumen degradable ...

Missouri Grazing Schools are a multidisciplinary collaboration among University of Missouri Extension field specialists, USDA Natural Resources Conservation Service, Soil and Water Conservation ...

Missouri Director of Agriculture Chris Chinn proclaimed October as Pork Month in Missouri. Director Chinn presented the proclamation to Missouri Pork Association leadership during a ceremony at ...