The Fungal Conservation Pledge, launched by Chile and the United Kingdom in 2024, has now been signed by 17 countries. Also, recommendations from two UN biodiversity scientific advisory meetings have ...
UK fermentation firm Mycofeast has acquired Daisy Lab, a New Zealand startup that makes cow-free whey proteins, of which bovine lactoferrin is the most advanced. Daisy Lab uses precision fermentation, ...
Utah State University researchers led by Erika Espinosa-Ortiz have received a $900,000 grant from the W. M. Keck Foundation to test whether fungal networks use electrical activity to sense and respond ...
Indian food regulator FSSAI has issued an approval letter for BMC Ingredients' Rhiza mycelium, making India the fourth market ...
Mycoprotein production in India gets a boost as Dhampur Bio Organics adopts Planetary's BioBlocks, using sugar and molasses.
Researchers at the University of Strathclyde found that wheat bran and oat additives gave living Pleurotus ostreatus beechwood composites the highest mean peak compressive stress, at 29.77 and 31.45 ...
New research reports that classic psychedelics (LSD, psilocybin and mescaline) increased the number of "gateway" regions in the brain's frontoparietal control and dorsal attention networks, while MDMA ...
The ColorFun project, led by MNEXT, has planned a larger-scale fermentation of a blue fungal dye and is preparing production of orange dyes. The dyes are made by fungi through fermentation of biobased ...
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