This week, he suggests taking a walk to your city’s Chinatown and considering a Peking turkey for the holiday season. It’s ...

I’m now noodling on whether we should try to squeeze in a cookie competition for subscribers in December… Today’s newsletter ...

Unlike the decision makers on New York magazine’s Approval Matrix desk, I think it’s perfectly reasonable for stores to start playing Christmas music on November 1. The Christmas lights are hung at ...

Today’s newsletter includes: Another newspaper launched a movie club, how I built the Feed Me Job Board, a rare Expense Account Greenpoint restaurant review, an new column penned by an anonymous ...

People Inc. CEO Neil Vogel announced staff cuts this morning. The internal memo read, “Today, we are making staffing ...

The owners of the Italian restaurant I Sodi bought their whole building. Rita Sodi and Jody Williams (the owners of I Sodi, ...

On October 25, 2022, I sent out a newsletter to 1,400 subscribers while sitting on the floor of the same apartment I am writing from today. Those 1,400 people had been reading a 1.0 version of Feed Me ...

Expense Account is a series on Feed Me by semi-anonymous restaurant critic, J. Lee. He hosts a podcast with the same name.

Good morning, everyone. I rarely let you into my closet but I have to share something. I ordered this Big Rock Candy Mountaineering half-zip for my husband last week, and it doesn’t fit him, so it’s ...

Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever ...