The day after Diwali often leaves kitchen counters brimming with leftover sweets and savouries that have lost their initial ...

Strain the amla segments from the syrup, toss them with black salt, roasted cumin powder, and crushed carom seeds until well coated. Spread the spiced amla segments on a tray lined with parchment ...

Deepavali Legiyam, or Marundhu, is Tamil Nadu’s herbal pre-feast tonic, taken after the festival oil bath. Here’s more on its ...

Taking you back to your mom’s kitchen, here’s a step-by-step recipe to make palak paneer. Rich in iron, it is not only healthy but also utterly satisfying.

Somewhere between the first laddoo and the third, a fresh way of festive eating is finding its place in Indian homes. A ...

In a separate pan, boil sugar and water to make a one-string consistency sugar syrup. Add cardamom powder and saffron to this ...

Mathri is a savoury North Indian snack often made ahead of Diwali and then stored in an airtight jar to serve to guests and ...

A Delhi-style playbook for chole bhature: get dough feel, fermentation timing, oil heat, and chole consistency right—so ...

Diwali is almost here, and if you are tired of gifting the same old mithai boxes, we have got you covered with some of the ...

Chakli, the spiral-shaped snack, is a Diwali favourite that is super addictive. However, if you want to make a healthier ...

Divide the warm cashew dough into two halves, kneading dark cocoa powder or melted dark chocolate into one half to create a deep chocolate layer. Roll both dough halves between parchment sheets, layer ...

Aren’t you tired of passing around the same box of soan papdi? This Diwali, move beyond the safe dry box and gift these ...