3. Steamed Cabbage: Steamed in a steamer basket over boiling water and removed at the same intervals: 1, 2, 5, 10, and 20 ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Crispy skin, juicy meat, and no guesswork.

There are plenty of practical reasons for learning how to cook: saving money, controlling what you eat, knowing precisely what’s in your food. I’m in it for the impractical. I love making a ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...