Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: The city is home to a crew of formidable chefs and experts who know ...

Zendejas is making his dream a reality with the opening of Logan Square’s Siete Azul at the end of October in the closed Chicago Diner space. Siete Azul is a coastal Mexican restaurant that reflects ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. At the turn of the season, Chicago was struck with a flurry of ...

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that. “That name sounded cool to me, so I carried it with me for years and years,” ...

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...

Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1 “We’ve been serving thousands of people a year, ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...