The legendary French producer Georges Duboeuf turned a local tradition into an international wine celebration, creating a ...

New restrictions on environmental marketing claims are putting terms like “natural” and “eco-friendly” under the microscope, ...

The U.S. never experienced a gin boom like much of Europe, but a deep dive into the data tells a more complex story. Photo courtesy of Fords Gin. Walk into any craft cocktail bar today and you’re ...

This advertising content was produced in collaboration with the Italian Trade Agency. Vinitaly.USA, organized by Veronafiere in collaboration with the Italian Trade Agency, is making its inaugural ...

A cloud of negativity covers a brewing industry roiled by erratic tariffs, spiking costs, declining consumer confidence, and constant thunderclaps of consolidations and closures. Last year, legacy ...

Known for its role in the traditional method of sparkling winemaking, lees aging has myriad benefits for a wine’s flavor and texture. Photo credit: Adobe Stock. For many wines, aging on the lees is ...

The final addition of dosage in traditional-method sparkling winemaking isn’t just about determining the wine’s sweetness. Photo credit: Adobe Stock. A sparkling wine’s dosage or liqueur ...

Gaining access to out-of-state customers comes with new regulations for retailers. Photo courtesy of SevenFifty Daily Staff and Adobe Stock. The alcohol retail marketplace has undergone seismic ...

Photo illustration by Jeff Quinn. “Passing the Master Sommelier exam is everything you think it’s going to be and more,” says Pete Bothwell, the New York City–based East Coast sales manager for ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

New breeding technologies are helping researchers develop mildew-resistant grape varieties without sacrificing wine quality. Photo courtesy of Famille Ducourt. Reducing fungicide in the vineyard is ...