The Fungal Conservation Pledge, launched by Chile and the United Kingdom in 2024, has now been signed by 17 countries. Also, recommendations from two UN biodiversity scientific advisory meetings have ...
Indian food regulator FSSAI has issued an approval letter for BMC Ingredients' Rhiza mycelium, making India the fourth market ...
Utah State University researchers led by Erika Espinosa-Ortiz have received a $900,000 grant from the W. M. Keck Foundation to test whether fungal networks use electrical activity to sense and respond ...
UK fermentation firm Mycofeast has acquired Daisy Lab, a New Zealand startup that makes cow-free whey proteins, of which bovine lactoferrin is the most advanced. Daisy Lab uses precision fermentation, ...
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