The Fungal Conservation Pledge, launched by Chile and the United Kingdom in 2024, has now been signed by 17 countries. Also, recommendations from two UN biodiversity scientific advisory meetings have ...
Indian food regulator FSSAI has issued an approval letter for BMC Ingredients' Rhiza mycelium, making India the fourth market ...
Mycoprotein production in India gets a boost as Dhampur Bio Organics adopts Planetary's BioBlocks, using sugar and molasses.
Utah State University researchers led by Erika Espinosa-Ortiz have received a $900,000 grant from the W. M. Keck Foundation to test whether fungal networks use electrical activity to sense and respond ...
UK fermentation firm Mycofeast has acquired Daisy Lab, a New Zealand startup that makes cow-free whey proteins, of which bovine lactoferrin is the most advanced. Daisy Lab uses precision fermentation, ...
From grassroots community gatherings in Pennsylvania woods to academic conferences in Portuguese castles, the summer 2026 mushroom festival season spans continents and disciplines. Each event is ...
Researchers at the University of Strathclyde found that wheat bran and oat additives gave living Pleurotus ostreatus beechwood composites the highest mean peak compressive stress, at 29.77 and 31.45 ...
The Royal Botanic Gardens, Kew has published its State of the World's Plants and Fungi 2026 report, revealing the scale of what remains undiscovered in the fungal kingdom. Fungi underpin nutrient ...
Chitosan extracted from oyster mushroom stems could replace bentonite, a standard but wasteful clay-based fining agent, in white wine production. The mushroom-derived treatment reduced problem ...
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