This week marked a huge milestone for my micro bakery 🤍 I finally upgraded to a 30-quart dough mixer with a 42-lb dough capacity — something I’ve been working toward for a long time. When you’re baking 80–100 loaves a week and mixing dough in batches of eight, burnout comes fast. This upgrade means fewer batches, better flow, and a lot less strain on my body. I’ll be running my first test batch this week (yes, I’m a little nervous because I’ve heard there’s a learning curve 😅), but I’m excited
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This week marked a huge milestone for my micro bakery 🤍 I finally upgraded to a 30-quart dough mixer with a 42-lb dough capacity — something I’ve been working toward for a long time. When you’re baking 80–100 loaves a week and mixing dough in batches of eight, burnout comes fast. This upgrade means fewer batches, better flow, and a lot less strain on my body. I’ll be running my first test batch this week (yes, I’m a little nervous because I’ve heard there’s a learning curve 😅), but I’m excited
560 views9 months ago
FacebookThe Bread Lady
My lady makes the best bread
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My lady makes the best bread
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YouTubeian smith
Just took my new Estella 30-quart mixer for its first spin, and I’m loving it! 🌟 Mixed up a 20-loaf batch of sourdough and learned a few things along the way—like how much of a mini workout it can be to lift that dough out! Can’t wait to push it to full capacity next time. Check out the reel to see how it went and stay tuned for the bake results soon! 😊 #EstellaMixer #thebreadladync #sourdoughMicroBakery #local #DunnNC | The Bread Lady
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Just took my new Estella 30-quart mixer for its first spin, and I’m loving it! 🌟 Mixed up a 20-loaf batch of sourdough and learned a few things along the way—like how much of a mini workout it can be to lift that dough out! Can’t wait to push it to full capacity next time. Check out the reel to see how it went and stay tuned for the bake results soon! 😊 #EstellaMixer #thebreadladync #sourdoughMicroBakery #local #DunnNC | The Bread Lady
756 views9 months ago
FacebookThe Bread Lady
How I Baked 50 Loaves a Day as the Bread Lady! #countryliving
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How I Baked 50 Loaves a Day as the Bread Lady! #countryliving
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Sourdough for Beginners: Why the Method is More Important Than the Recipe
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Fresh-milled flour isn’t a trend—it’s how flour was used for centuries. 🌾 When wheat berries are milled fresh, the bran, germ, and endosperm stay intact, preserving the nutrients, natural oils, and flavor that are often lost in commercial flour. Store-bought flour is designed for shelf life; fresh-milled flour is used at its nutritional peak. This is why I’m intentionally working to incorporate fresh-milled flour into every baked good that comes out of my micro bakery. Better ingredients matter
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Fresh-milled flour isn’t a trend—it’s how flour was used for centuries. 🌾 When wheat berries are milled fresh, the bran, germ, and endosperm stay intact, preserving the nutrients, natural oils, and flavor that are often lost in commercial flour. Store-bought flour is designed for shelf life; fresh-milled flour is used at its nutritional peak. This is why I’m intentionally working to incorporate fresh-milled flour into every baked good that comes out of my micro bakery. Better ingredients matter
591 views10 months ago
FacebookThe Bread Lady
Double Chocolate Zucchini Bread This loaf bakes up so moist & rich, just like a chocolate cake, but with veggies. The shredded zucchini adds lots of moisture but doesn’t affect the flavor. My recipe 1, 4x8 loaf OR 2 mini loaves. I like mini loaves…it feels less indulgent and makes it easier to share. 🍫Comment recipe and I’ll send the link directly to your DMs. You’ll be making this treat all summer long! | That Bread Lady
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Double Chocolate Zucchini Bread This loaf bakes up so moist & rich, just like a chocolate cake, but with veggies. The shredded zucchini adds lots of moisture but doesn’t affect the flavor. My recipe 1, 4x8 loaf OR 2 mini loaves. I like mini loaves…it feels less indulgent and makes it easier to share. 🍫Comment recipe and I’ll send the link directly to your DMs. You’ll be making this treat all summer long! | That Bread Lady
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FacebookThat Bread Lady
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